Kueh Lapis
Here’s my Kueh Lapis. I had baked before the CNY. Ahem better looking huh comparing to my previous one. LOL this took me an hour to bake still I had over bake them. I use a 7” inch round cake tin after trimming off the burnt part and this is what I had left. LOL damn miserable so small piece.
Had some argument with MH on the CNY’s eve. I’m so frustrating and finishes the cake myself! LOL *look at the waist* sigh. Regretted.
Had some argument with MH on the CNY’s eve. I’m so frustrating and finishes the cake myself! LOL *look at the waist* sigh. Regretted.
posted by Jasmine Riko at 2/06/2006 02:06:00 PM
8 Comments:
Nice lapis Jas. You finished the entire cake? That's a lot of egg yolks right? Never mind, we can start dieting together *lol*
Jas, Vy nice kueh lapis! Don't be frustrated... I'm here, send some over PLEASEeeeeeeee! *Drooling*
Yummy yummy, one of my favorite sinful cakes!
wah so selfish, finish all urself
bo jio, i will help u to finish them, heehee
Hiya ladies,
I’m back, sorry for MIA and the late reply. Oh gosh I had abandoned my blog for so long. Thanks for all your kind words I don’t mind sharing with u ladies. But… the kueh lapis is nowhere been found. LOL
can share yr recipe online? thanks alot!
Cheryl
hi,
i have baked the kueh lapis according to my teacher's method.my lapis cake's skin has already darkened but inner is uncooked.all mashed.what's the reason? i used 180 degrees but i dun undstd y.pls advise me.
GREAt! i dnt even know hot to bake lapis cake. It needs skill and patience.ur talented ^^
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