Monday, August 08, 2005


Today breakfast Pancakes.

Makes 10 pancakes.
Serve 3 – 4.

2 cups self-raising flour
1 ¾ tsp cream of tartar
½ tsp salt
¼ cup sugar

1 ¾ cups milk
1 egg
Melt butter

1. Sieve self-raising flour, cream of tartar and salt into the mixing bowl. Add in the sugar.
2. Mix milk, egg and butter together in another bowl, pour into the flour mixtures and whisk into a smooth batter.
3. Slowly pour some batter into a grease non-stick pan. Once little bubbles appear all over the top of the pancake, turn it over and cook other side.
4. Serve pancake hot with butter and maple syrup or honey.


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