Saturday, September 03, 2005

Teriyaki Fish

Made this Teriyaki Fish, using Jewels’s (member of KC) Teriyaki Chicken recipe. Previously I had tried this recipe using chicken and it turn out to be very nice. This time I’m using dory fish and it turns out great too! I’m surprise by the ingredients needed for making teriyaki sauce; all you need is Japanese Soya sauce (I use the regular Soya sauce), Mirin (Japanese sweet cooking wine) and Sugar. Simple right!

Teriyaki Chicken / Fish
230g chicken breast, or chicken thigh de-boned with skin on

1 tbsp sake
1 tbsp soy sauce
½ tbsp ginger juice

1 tbsp oil

Teriyaki sauce:
1 tbsp mirin (Japanese sweet cooking wine)
1 tbsp sugar
2 tbsp soy sauce
Sesame seeds

1. Using a fork, prick over the skin of the chicken. Then marinate for 30 minutes, turning once.
2. Heat oil in frying pan, drained the chicken and sauté until lightly browned.
3. Reduce heat and add teriyaki sauce. Cover and cook for about 5 – 7 minutes.
4. When chicken is cooked, removed chicken. Turn up the heat to thicken sauce. Slice the chicken and pour sauce over it.

You might want to use thigh meat, as it taste better than breast meat.
Teriyaki sauce is good for grilling too.


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