Wednesday, November 16, 2005

Ham & Cheese Puffs

Wasn’t in the mood of baking & cooking recently felt so tiring. Especially today! Spoilt my mood just because that Problematic Auntie!!! If you’re interested to know, read here! If you don’t it okay. ^^ LOL

Made this Ham & Cheese Puffs today. Using Sophie’s Roti Prate Sausage Roll recipe. The puff is flaky but not fluffy and a little salty cause the ham, cheese and the butter are all salted! LOL. I brush the top with butter instead of egg wash.

Ham & Cheese Puffs
Makes 4

4 slices of frozen roti prate
4 slices ham
2 slices cheese, cut into 4 triangle

1. Slightly defrost (about 1 – 2 minutes) the frozen roti prate.
2. Place the ham and cheese on the center of the defrost prate and fold into a semi circle.
3. Press the edge with a fork to seal. Cut or poke the surface with a fork.
4. Bake at 170C for 40 minutes.


Blogger fooDcrazEE said...

forget abt that b**ch. nice ham puff....thick slice too eh ? comfort food for ya ??

Thursday, November 17, 2005 2:54:00 PM  
Blogger Fonia said...

Halo... Jas! U are a nice auntie lah! Yes... Like what Mike said - 4get abt that b**ch. Look at your ham puff! Shiok man... Yummy yummy!

Friday, November 18, 2005 5:57:00 AM  
Blogger fooDcrazEE said...

if only we can upload the puff and then eat it straight....when are they gonna create a gadget for that...*chuckle*

Friday, November 18, 2005 1:15:00 PM  
Blogger Tazz said...

I made Prata Ham Roll yesterday. Added Honey Baked Ham and slices of Pineapple. Mmmm.... not so salty! Put the pic at the Prata Sausage Roll post.

Mike, upload and eat? Thought you want to go on diet?! *lol*

Friday, November 18, 2005 2:46:00 PM  
Blogger rokh said...

another variation to the prata sausage roll i made. thanks!

Friday, November 18, 2005 4:02:00 PM  
Blogger Jas said...

Seriously I think she is sick! Keep looking as like I’m a freak! *Grumble*


LOL, not really a comfort food those hams has been laying in the freezer for a week thought finishes it fast.


Yah, I’m a auntie myself too! Thanks for reminding me!!! LOL :p
Yah, shiok ah made 4 pcs I end up eating 3 pcs! heehee


Honey baked ham with pineapple slices sounds yummy. Aiyah I added 1 slice of cheese to every puff and brush the top with salted butter mah.


Actually you can add any fillings that you prefer. Hmmm... I’m thinking of char siew. So can make char siew soh liao!! LOL

Friday, November 18, 2005 11:51:00 PM  
Blogger Fonia said...

Jas, Me too an auntie! But hor... I think that one should address as 'AH SOH' (in cantonese lah) BUT does it sounded like A** H**E!? Suit her lah! Hee hee... Delect this comment if u 1 to... ;P

Monday, November 21, 2005 3:57:00 AM  
Blogger Jas said...


LOL, all sort of different category aunties huh. :P

Monday, November 21, 2005 6:17:00 PM  

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