Wednesday, October 12, 2005

Kaya Toast

Made Kaya last night, I manage to finish cooking at 3am!! I’m using a forum member tthksy’s Kaya recipe who he/she said it been passed down by he/her grandma’s. I using slower cooker to cook for 5 hours. *Eyes Rolling* I end up sleeping almost 4am!! *Yawn* so tiring. Next time I make sure I cook the kaya during the daytime.

Nyonya Kaya
Makes approximately 500g

1 cup coconut milk
1 cup eggs
1 ½ cup sugar (can be reduce)
Pandan Leaves

1. Mix all ingredients together.
2. Cook mixture in a slow cooker and whisk gradually till it thickens up.
3. Discard the pandan leaves and store in a sterile bottle.

If you find the cooked kaya are too grainy, whisk it with eggbeater or hand whisk until smooth and creamy.


Blogger Tazz said...

Hahaha... you couldn't sleep then you cook or the other way round?

Thursday, October 13, 2005 3:54:00 PM  
Blogger Jas said...


LOL not really can’t sleep some suggest leave it in the slow cooker and cook till next morning. Then mom keeps nagging say waste electricity so “Bo Bian” stays up and cook until it done lor.

Thursday, October 13, 2005 6:34:00 PM  

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