Kaya Toast
Made Kaya last night, I manage to finish cooking at 3am!! I’m using a forum member tthksy’s Kaya recipe who he/she said it been passed down by he/her grandma’s. I using slower cooker to cook for 5 hours. *Eyes Rolling* I end up sleeping almost 4am!! *Yawn* so tiring. Next time I make sure I cook the kaya during the daytime.
Nyonya Kaya
Makes approximately 500g
Ingredient:
1 cup coconut milk
1 cup eggs
1 ½ cup sugar (can be reduce)
Pandan Leaves
Method:
1. Mix all ingredients together.
2. Cook mixture in a slow cooker and whisk gradually till it thickens up.
3. Discard the pandan leaves and store in a sterile bottle.
Note:
If you find the cooked kaya are too grainy, whisk it with eggbeater or hand whisk until smooth and creamy.
Nyonya Kaya
Makes approximately 500g
Ingredient:
1 cup coconut milk
1 cup eggs
1 ½ cup sugar (can be reduce)
Pandan Leaves
Method:
1. Mix all ingredients together.
2. Cook mixture in a slow cooker and whisk gradually till it thickens up.
3. Discard the pandan leaves and store in a sterile bottle.
Note:
If you find the cooked kaya are too grainy, whisk it with eggbeater or hand whisk until smooth and creamy.
posted by Jasmine Riko at 10/12/2005 10:23:00 PM
2 Comments:
Hahaha... you couldn't sleep then you cook or the other way round?
Evelyn,
LOL not really can’t sleep some suggest leave it in the slow cooker and cook till next morning. Then mom keeps nagging say waste electricity so “Bo Bian” stays up and cook until it done lor.
Post a Comment
<< Home