Wednesday, August 31, 2005

Stir-Fry Udon With Chao San Si

Yesterday dinner something, quick & easy.

Stir-fry Udon With Chao San Si.
Serves 2.

1 tin Chao San Si
2 packs fresh udon
2 eggs, lightly beaten
1 tbsp oil
½ tbsp minced garlic
¼ cup Water
½ tsp MSG (optional)

1. Heat up the oil in a wok and sauté the garlic.
2. Add in the egg, quick stir and add in the chao san si.
3. Add in the water, udon and MSG (optional) simmer until water almost dried up.
4. Garnish and serve hot.

Closer look.


Anonymous sandy said...

Hi Wow fried udon so easy. Thanks for sharing.

Bought some cheap udon before. Like hv chemical smell. Do we soak in cold water to get rid smell.

Tuesday, April 10, 2007 3:12:00 PM  
Anonymous Yukiamk said...

i soak my udon in hot water for 5 mins and wash and drain it.

Add some tau geh, carrot and chye sim will be awesome.

Monday, May 23, 2011 4:34:00 PM  

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