Sponge Cake
Made sponge cake for my Boston Cheesecake base. I guess I had under whisk my batter, my sponge cake wasn’t fluffy but ‘flat” with strong egg smell.
Sponge Cake
(A)
250g sponge mix flour
4 eggs
(B)
50ml water
(C)
80g melted butter
Pour (A) into mixing bowl. Whisk till thick.
Add in (B) and mix into batter. Whisk the batter till light and fluffy.
Mix in (C) with the batter till well blended.
Pour into a 9” round mould. Bake at 180C for 30 minutes.
Note:
I saw this from the back of the sponge mix flour it prints “Mix high speed for 10 minutes, and then reduce to medium speed for 3 – 5 minutes”.
Sponge Cake
(A)
250g sponge mix flour
4 eggs
(B)
50ml water
(C)
80g melted butter
Pour (A) into mixing bowl. Whisk till thick.
Add in (B) and mix into batter. Whisk the batter till light and fluffy.
Mix in (C) with the batter till well blended.
Pour into a 9” round mould. Bake at 180C for 30 minutes.
Note:
I saw this from the back of the sponge mix flour it prints “Mix high speed for 10 minutes, and then reduce to medium speed for 3 – 5 minutes”.
posted by Jasmine Riko at 9/22/2005 06:20:00 PM
2 Comments:
Hi Jas,
Can I use normal flour instead of sponge mix flour?
while u adding the water dont stop the hand whisk . and slowly pour in the water.
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