Friday, July 01, 2005

Pineapple Tarts

Pineapple Tarts
Makes 100 pieces

300g plain flour
¼ + ¼ tsp salt
4 tbsp corn flour
200g butter or margarine
3 tbsp icing sugar (Omit if u wants to, as ready-make paste are usually too sweet)
2 egg yolk

1 Packet of ready-made pineapple paste (roll into small balls)

Method Pastry:
1. Sieve flour, corn flour, salt and icing sugar into a mixing bowl.
2. Rub in margarine or butter and add egg yolk to form a dough.
3. Roll pastry into 0.5cm thickness and stamp out with a cutter.
4. Press about 0.25cm deep in the center. Add one teaspoon of filling.
5. If you like, you can decorate the tart with two strips of pastry placed to make a cross on the top.
6. * Bake in a preheated oven at 150ºC for 28 - 30 minutes or till lightly brown.

* First bake the pastry for 12 minutes then place ready roll pineapple filling on top the pastry and bake another 16 minutes more. This is to pervert over-bake the filling.
I'm using cookie cutter for the tart and I got approximately 100 pieces of pineapple tarts.


Anonymous AZ said...

Love your site! I'm going to try this recipe this weekend for Hari Raya next week. Thanks!

Friday, October 28, 2005 9:10:00 PM  
Blogger Jas said...

Hi AZ,

Thanks, hopes you will like the recipe and happy baking.

Friday, October 28, 2005 10:36:00 PM  

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