Wednesday, December 21, 2005

Spaghetti With Creamy Mushroom Sauce

Sinful Lunch...

Spaghetti With Creamy Mushroom Sauce
Serves 4

2 tbsp oil
1 onion, diced
4 slice ham, sliced
1 tin mushroom, sliced
1 tin Campbell cream of mushroom
1 tin or less water (use cream of mushroom tin to measure)
100 ml thickened cream
Salt and pepper to taste
Parmesan Cheese (optional)
Chilies flakes (optional)

In a large saucepan or pasta pot bring 3 quarts water to boiling.
Add pasta. Reduce heat slightly. Boil, uncovered, for 8-12 minutes for dried pasta, stirring occasionally. (Or, cook according to package directions.) Immediately drain.

1. In a medium saucepan cook the onion with 2 tbsp oil for about 5 minutes, or till onion is tender but not brown.
2. Add the cream mixture (cream of mushroom, 1 tin of water and100 ml thickened cream) all at once. Cook and stir till thickened and bubbly. Cook and stir for 1 minute.
3. Add in the sliced mushroom, sliced ham and add in the salt and pepper to taste. Heat thoroughly.
4. Serve sauce over hot spaghetti. Sprinkle with parmesan cheese and chilies flakes.
5. Serve.


Blogger Tazz said...

Sinful huh? Never mind so long as it is delicious! *lol*

Wednesday, December 21, 2005 3:57:00 PM  
Blogger Jas said...

Heehee, it time to pamper myself. :P

Wednesday, December 21, 2005 8:55:00 PM  
Blogger culinary said...

din see u online, buzy dishing up some nice food?

Thursday, December 22, 2005 9:35:00 AM  
Blogger Jas said...

Bo lah, I online but you wasn't online. Bad timing. Eh haha.

Friday, December 23, 2005 11:56:00 PM  
Anonymous Anonymous said...

perhaps with no cream,it will be less sinful cuz we are already using cream of mushroom

Monday, November 19, 2007 10:16:00 AM  
Blogger Angelight said...

It look delicious but I think its too much cream in it. Guess I go for half a tin instead....

Monday, June 21, 2010 3:13:00 PM  

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