Thursday, July 14, 2005

My Style Of Oyako-Donburi

Tonight dinner My Style Of Oyako-Donburi (Chicken And Egg On Rice).

My Style Of Oyako-Donburi (Chicken And Egg On Rice)
Serve 2.

2 bowls of cooked rice
150g chickens, cut into bite sizes
2 tbsp oil
1 onion, sliced
2 eggs, lightly beaten
Toasted Nori (seaweed)

1 tbsp soy sauce
1 tbsp mirin
1 tsp oyster sauce
1 tsp sugar
A pinch of salt

1 tbsp mirin
1 tsp soy sauce
A pinch of salt
¼ cup water

1. Marinate chicken pieces for 30 minutes.
2. In a small skillet, sauté onion, fry for 1-2 minutes.
3. Add the chicken bites, sauté chicken till it half cook.
4. Add in the seasoning simmer for 5 minutes. Turn off the fire.
5. Add in the lightly beaten eggs cover up with lid for 2 - 3 minutes.
6. Slowly pour mixture on top of rice.
7. Sprinkle with crushed toasted nori. Serve hot.


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