Wednesday, January 04, 2006

Jin Dui (Sesame Glutinous Ball)

Made Jin Dui (Sesame Glutinous Ball) today. Using Florence’s recipe. Thanks for sharing Florence! Very nice but too oily I guess my cooking method goes wrong. I wonder why mine Jin Dui doesn’t puff up nicely like hers. Eh never mind it will look better the next time. LOL

Jin Dui (Sesame Glutinous Ball)

75g glutinous rice flour
75ml water
25g sugar
sesame seeds

1. Put water and sugar in a saucepan and cook till sugar dissolved. Leave aside to cool.
2. Pour cooled sugar solution into glutinous rice flour and knead till a piable dough is formed.
3. Divide dough into 8 equal portions of about 20g - 22g each.
4. Damp your palms and shape the dough pieces round and coat it with sesame seeds.
5. Heat a wok with sufficient oil until oil is about 70% hot.
Turn off the heat and slide in the dumplings. Once the dumplings start to float,
turn on the heat again and flatten the dumplings constantly with a ladle.
6. Deep fry until dumplings are crispy and golden in colour. Drain well and serve hot.


Blogger jadepearl said...

Jin Dui looks good! :) It has been such a long time since I ate these babies. I love the ones with the peanut fillings! Yup, you will definately prefect it the 2 time round! :)

Thursday, January 05, 2006 2:37:00 PM  
Blogger Tazz said...

Jas, so hardworking. Me very tired after running around for two days. :(

Thursday, January 05, 2006 6:21:00 PM  
Blogger Jas said...

Thanks JP,
I love the peanut filling too. Heehee thanks for the encouragement.

Nah, getting lazy nowadays doesn’t feel like moving around. Where did you run to? :P CNY shopping?

Friday, January 06, 2006 3:37:00 PM  
Blogger Tazz said...

Jas, yeap shopping. The spring cleaning is also making me very tired. Still have lots more to do!!! -_-"

Friday, January 06, 2006 6:34:00 PM  
Blogger Jas said...

Oh yeah, we did the spring clean last week very tired. Plus we move the furniture all around. Shopping a bit too early. Heehee

Friday, January 06, 2006 8:17:00 PM  
Blogger Little Corner of Mine said...

I love Jin Dui with peanut filling too. But it's very oily. Yours look good with 1st attempt. I just love this oily snack!

Sunday, January 08, 2006 2:51:00 PM  
Blogger Jas said...

Thanks Ching, I love the peanut filling too! And I love oily snack too. I guess I had too much of this those little red dot start popping out. LOL

Sunday, January 08, 2006 4:40:00 PM  
Blogger Little Corner of Mine said...

Jas, I have to read it twice to figure out what you meant by those little red dots! LOL

Monday, January 09, 2006 10:06:00 AM  
Blogger Jas said...

Oh? Heehee.

Wednesday, January 11, 2006 8:00:00 PM  

Post a Comment

<< Home

Copyright © 2005 - 2006 Jas's Kitchen. All rights reserved.