Wednesday, January 04, 2006

Jin Dui (Sesame Glutinous Ball)

Made Jin Dui (Sesame Glutinous Ball) today. Using Florence’s recipe. Thanks for sharing Florence! Very nice but too oily I guess my cooking method goes wrong. I wonder why mine Jin Dui doesn’t puff up nicely like hers. Eh never mind it will look better the next time. LOL




Jin Dui (Sesame Glutinous Ball)

Ingredients:
75g glutinous rice flour
75ml water
25g sugar
sesame seeds

Method:
1. Put water and sugar in a saucepan and cook till sugar dissolved. Leave aside to cool.
2. Pour cooled sugar solution into glutinous rice flour and knead till a piable dough is formed.
3. Divide dough into 8 equal portions of about 20g - 22g each.
4. Damp your palms and shape the dough pieces round and coat it with sesame seeds.
5. Heat a wok with sufficient oil until oil is about 70% hot.
Turn off the heat and slide in the dumplings. Once the dumplings start to float,
turn on the heat again and flatten the dumplings constantly with a ladle.
6. Deep fry until dumplings are crispy and golden in colour. Drain well and serve hot.

9 Comments:

Blogger jadepearl said...

Jin Dui looks good! :) It has been such a long time since I ate these babies. I love the ones with the peanut fillings! Yup, you will definately prefect it the 2 time round! :)

Thursday, January 05, 2006 2:37:00 PM  
Blogger Tazz said...

Jas, so hardworking. Me very tired after running around for two days. :(

Thursday, January 05, 2006 6:21:00 PM  
Blogger Jas said...

Thanks JP,
I love the peanut filling too. Heehee thanks for the encouragement.

Eve,
Nah, getting lazy nowadays doesn’t feel like moving around. Where did you run to? :P CNY shopping?

Friday, January 06, 2006 3:37:00 PM  
Blogger Tazz said...

Jas, yeap shopping. The spring cleaning is also making me very tired. Still have lots more to do!!! -_-"

Friday, January 06, 2006 6:34:00 PM  
Blogger Jas said...

Eve,
Oh yeah, we did the spring clean last week very tired. Plus we move the furniture all around. Shopping a bit too early. Heehee

Friday, January 06, 2006 8:17:00 PM  
Blogger Little Corner of Mine said...

I love Jin Dui with peanut filling too. But it's very oily. Yours look good with 1st attempt. I just love this oily snack!

Sunday, January 08, 2006 2:51:00 PM  
Blogger Jas said...

Thanks Ching, I love the peanut filling too! And I love oily snack too. I guess I had too much of this those little red dot start popping out. LOL

Sunday, January 08, 2006 4:40:00 PM  
Blogger Little Corner of Mine said...

Jas, I have to read it twice to figure out what you meant by those little red dots! LOL

Monday, January 09, 2006 10:06:00 AM  
Blogger Jas said...

Oh? Heehee.

Wednesday, January 11, 2006 8:00:00 PM  

Post a Comment

<< Home

Copyright © 2005 - 2006 Jas's Kitchen. All rights reserved.