Fantastic Cheesecake
Bought another cookbook, Alex Goh Fantastic Cheesecake for $16.90. I guess this is Alex Goh’s latest cookbook, cause the back of the book printed First Published July, 2005.
Actually I’m after Agnes Chang cookbook or VCD. I heard great review on her recipes and her step-by-step teaching methods. But I can’t find them in popular or maybe I didn’t look thoroughly. When DH and I about to leave the stall he just picks up one of the cookbook and it happen to be Alex Goh cookbook without looking thorough we just bring it to the counter paid and go.
Both DH and I are crazy for cheesecakes, we went Phoon Huat just now bought a box of 2 kg of cream cheese! *LOL*
Actually I’m after Agnes Chang cookbook or VCD. I heard great review on her recipes and her step-by-step teaching methods. But I can’t find them in popular or maybe I didn’t look thoroughly. When DH and I about to leave the stall he just picks up one of the cookbook and it happen to be Alex Goh cookbook without looking thorough we just bring it to the counter paid and go.
Both DH and I are crazy for cheesecakes, we went Phoon Huat just now bought a box of 2 kg of cream cheese! *LOL*
posted by Jasmine Riko at 10/09/2005 11:50:00 PM
7 Comments:
Hi Jas,
love your food blog ........
may i know what is the ISBN number of this book ?
oh..by the way...you can buy Agnes Chang cooking/baking VCD via this website online http://www.goodlivingrecipes.com/index.php
Hi Lily,
Thanks, I’m glad that you like it. Thanks for the link too.
ISBN 988-202-237-5
Hi Jas,
Appreciate if u could advice me on what type of 'milk' is used in Alex Goh's Fantastic Cheesecakes book. Thanks.
Hi Jas, can I know how much the 2kg cream cheese from Phoon Huat cost?
Hi Jas, wonder whether you've come across any great recipe for nonya kaya. Tried making a number of times but it has a powdery after-taste. Any kaya class available in the market. yeotina@yahoo.com.sg
Hi Jas,I have tried making the feather light cheesecake from alex goh fantastic cheesecake book twice but the inside does not cook even after nearly 2 hours, after following the exact instructions. I think that it could be that I should not cook it over double boiler after the flour is added. Do you have other solutions?
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