Wednesday, January 04, 2006

Cheddar Cream Cheese Cake

Baked Cheddar Cream Cheese Cake yesterday. Using Alex Goh’s updated Cheddar Cheese Loaf recipe in his Fantastic Cheesecake cookbook. In his Fanatics Cheesecake, he re-named it as Butter Cream Cheese Loaf.

And why am call it Cheddar Cream Cheese “Cake” instead of “Loaf”? Cause I’m using a round cake tin instead of a rectangle cake tin! LOL *bo liao* I guess the 7” cake tin I use it too small as the cake seems to be too high. And the side of the cake is over bake and the center of the cake is still “wet”.





Cheddar Cream Cheese Cake

Ingredients:
(A)
250g butter
220g sugar
150g cream cheese

(B)
4 eggs

(C)
80g cheddar cheese, granted

(D)
50g milk

(E)
200g flour
50g corn flour/starch
1 tsp baking powder

Method:
1. Cream (A) until light and fluffy. Add (B) and cream until light and smooth.
2. Add (C) and mix until well combined.
3. Sieve (E) together. Add part of (D) and then part of sieved (E) alternately with stirring in between each addition. Mix until well incorporated.
4. Pour into greased and line loaf tin. Sprinkle more granted cheddar cheese on top. Bake at 180C for 50 minutes or until it cooked.

Note:
I had use a 7” round cake tin, which seems too small. I guess a 8” or 9” would be ideal.

6 Comments:

Blogger Angie said...

Jas, interesting cake. Cream plus cheddar cheese. Does it taste both sweet and savory?

Thursday, January 05, 2006 1:02:00 PM  
Blogger Jas said...

Hi Angie,

I, personally don’t find it sweet. It taste almost like butter cake. Very buttery, die arh recently keep taking lot of butter. LOL

Friday, January 06, 2006 3:48:00 PM  
Blogger Angie said...

Guess there'll be more butter to come, with all the new year cookies and cakes ;p

Friday, January 06, 2006 11:26:00 PM  
Blogger Jas said...

Yah lor, that day bought 3 block home now left half block. Guess need to buy more butter and eggs next week. Thinking of making Kueh Lapis again! Eh mm zai si arh! LOL

Sunday, January 08, 2006 4:25:00 PM  
Anonymous Jessie said...

Hi Jas,
I am interested to buy Alex Goh's Cheesecakes Fantastic baking book to practice some of the cakes. May i have your advice on the 'milk' that he uses in the book? what type of milk that it is referring to? Thanks.

Monday, March 27, 2006 2:00:00 PM  
Blogger Jas said...

Hi Jess,
It didn’t stated what kind of milk. But I usually use those UHT milk.

Monday, May 01, 2006 5:25:00 PM  

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