Mixed Snow Skin Mooncake
I had made some Green Tea, Black Sesame And Durian Snow Skin Mooncake. I bought the Durian Paste from Phoon Huat $11.10/ KG very nice and nice aroma too.
For the Durian snow skin I had add some yellow coloring and some durian essences for better aroma.
For Black Sesame snow skin I had add and knead in some instant “Black Sesame Gruel” you can buy it at any supermarket.
For Green Tea snow skin I had add some Green Tea Powder in it. you can buy it from Phoon Huat too.
For the Durian snow skin I had add some yellow coloring and some durian essences for better aroma.
For Black Sesame snow skin I had add and knead in some instant “Black Sesame Gruel” you can buy it at any supermarket.
For Green Tea snow skin I had add some Green Tea Powder in it. you can buy it from Phoon Huat too.
posted by Jasmine Riko at 9/14/2005 01:40:00 PM
3 Comments:
This one is supmtous. i love mooncake and i am dying to taste one. However, this thing comes rare and only once a year. Just looking at this picture keeps me counting the days that mooncakes are here.
Hi,
LOL, the ingredients are easily found in Singapore. Guess we don’t have to wait till until the mooncake festival. :P
I have very frustrating time with getting the right consistency for the baked mooncake pastry (traditional pastry). I do exactly as the recipe says but each time I make the dough, it turns out runny and so soft that it is impossible to wrap any fillings. Could this be caused by the quality of the golden syrup which I make myself. I also get different texture each time I make the syrup and different tone of golden colour. What should I do to make near perfect mooncakes.
Would really appreciate any tips you can offer.
Many thanks.
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