Wednesday, August 31, 2005

Cream Biscuits

Bake this Cream Biscuits yesterday. See those pictures stamp on the biscuits? I’m using a small cookies cutter to stamps the pictures on it. Isn’t it cute?

Cream Biscuits
Makes 48 biscuits.
Verdict: Taste like Butter Cookies.

150g butter, room temperature
30g sugar
80g NESTLE cream (½ tin)
250g plain flour, sieve

Glace cherries for decoration (optional)

1. In bowl, cream butter, cream and sugar until well blended.
2. Add flour and mix well, form a soft dough.
3. Cover and chill in refrigerator for 30 minutes. Heat oven to 180C.
4. Roll out dough into 5mm thick on a floured surface. Cut into desired shapes.
5. Sprinkle to with sugar and glace cherry halves (optional).
6. Bake for 10 minutes or until done but not brown.
7. Cool and store in container it until ready to serve.

1. Use good butter and it taste exactly like butter cookies.
2. For me, I think the cookies taste better if it slightly golden brown.

More Cream Biscuits.


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