Monday, August 15, 2005

Banana Cake

Bake Banana Cake today, using Joanne's Recipe. Great reviews about this recipe.
Verdict: Light, Fluffy, Moist And Not Too Sweet.

Banana Cake

6oz (170g) butter
6 oz (170g) castor sugar
2 eggs, large
3 tbsp milk
3 large banana, mashed
8 oz (225g) plain flour
1tsp baking powder
1tsp bicarbonate soda

1) Cream butter & sugar.
2) Add eggs, one at a time and beat well.
3) Add milk and banana, mix well.
4) Sift flour, baking powder & bicarbonate soda and add to mixture.
5) Bake at 180C for 1 hour.


Anonymous Anonymous said...

easy to make and yummy. without a kitchen scale, 170g caster sugar is approx. 1/2 cup and 225g plain flour is about 1 cup. as for the butter, if you are using a 250g piece, cut it into four equal portions. Put away one quarter. cut about 1/6 of another quarter and use it to grease the baking dish. The remaining butter should be about 170g as required. Cheers for this receipe.

Friday, January 26, 2007 11:47:00 AM  
Anonymous Jeannie said...

hi may I know the size of this cake?

Monday, May 26, 2008 8:20:00 PM  
Anonymous Anonymous said...

This cake is so yummy! Moist and light everytime and so easy!!! Thank you.

Friday, February 11, 2011 2:12:00 AM  
Blogger sim shankland said...

Beautiful cake,moist, yum :) i also added a handfull of choc melts goes great with it. Thank you for the recipe.


Wednesday, June 13, 2012 2:34:00 PM  

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