Muah Chee (Microwaves Method)
All the sudden feels like eating Muah Chee something fast and easy. It takes about15 minutes or less to make. Okay I’m slow it takes me 30 minutes to do so. *LOL* I’m using Microwaves method this time. So it saves lot of time.
Muah Chee
Ingredients:
250g glutinous rice flour
350ml water
4 tbsp onion oil
Peanut Mixture: (Ready-mix peanut mixture can be found in supermarket)
Ingredients:
Peanut, finely grinded
Fine sugar
Toasted white sesame seed
Method:
1. Mix glutinous rice flour, water and 1 tbsp of onion oil together to form a smooth batter.
2. Grease a microwaves proof ware with 2 tbsp of onion oil.
3. Pour batter over cover it with lid and bring to microwave High for 2 minute. Remove from microwave quick stir (at one direction) the semi-cooked dough. Return dough to microwave and High for 1 minute. Remove, stir and return to the microwave high for 30 seconds. Repeat this method twice or until it cooked.
4. Quickly stir the cooked dough at 1 direction until it blends well. Brush the remaining onion oil on the cooked dough to prevent from dry up after long hours.
5. Cut cooked dough into small pieces and toss it with peanut mixture.
6. Serve and sprinkle more peanut mixture as desire.
Note:
1. Ready-mix peanut mixture and be found in supermarket.
2. Make sure you brush the cooked dough with oil to prevent it dry up after long hours.
Muah Chee
Ingredients:
250g glutinous rice flour
350ml water
4 tbsp onion oil
Peanut Mixture: (Ready-mix peanut mixture can be found in supermarket)
Ingredients:
Peanut, finely grinded
Fine sugar
Toasted white sesame seed
Method:
1. Mix glutinous rice flour, water and 1 tbsp of onion oil together to form a smooth batter.
2. Grease a microwaves proof ware with 2 tbsp of onion oil.
3. Pour batter over cover it with lid and bring to microwave High for 2 minute. Remove from microwave quick stir (at one direction) the semi-cooked dough. Return dough to microwave and High for 1 minute. Remove, stir and return to the microwave high for 30 seconds. Repeat this method twice or until it cooked.
4. Quickly stir the cooked dough at 1 direction until it blends well. Brush the remaining onion oil on the cooked dough to prevent from dry up after long hours.
5. Cut cooked dough into small pieces and toss it with peanut mixture.
6. Serve and sprinkle more peanut mixture as desire.
Note:
1. Ready-mix peanut mixture and be found in supermarket.
2. Make sure you brush the cooked dough with oil to prevent it dry up after long hours.
8 Comments:
Jas, Looking at your Muah Chee... I can't tahan (take it), going to make this for supper tonite! *Drooling*
Thanks for sharing!
wah, got muah chee to eat...i wan i wan...
send some over please * trying to look sweet and innocent*
Fiona, heehee very easy to made. For tonight supper ain’t a problem lah. :P
Jingle, you got tang yaun can liao. Eat too much glutinous rice not good. :P
*Look at Mike blink blink finish already* :P
Jas, I have tagged you for Meme - You are what you eat, see the link here: http://tazzinthekitchen.blogspot.com/2005/12/meme-you-are-what-you-eat.html
Hope you don't mind. :)
Wah, muah chee...shoik!
Happy New Year to you and your family too! :) May 2006 be another wonderful and prosperous year too!
Thanks JP! ^^
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