Friday, November 25, 2005

Char Siew Taro Puff

Made these Char Siew Taro Puffs using Jingle’s Taro Puff dough. I make the char siew filling to suit myself! Yes, myself! LOL

Verdict: Mom likes it but find it too sweet. DH still prefers the savory filling and me, my sweet tooth still prefer the char siew one. Heehee




Char Siew Filling:
250g char siew, diced
60g big onions, diced

Seasoning:
1 ½ tsp light soy sauce
¼ tsp salt
¼ tsp monosodium glutamate
1 tsp sesame oil
A pinch of pepper
1 tbsp oyster sauce
2 – 3 tbsp sugar
½ - 1 tbsp water
½ tsp tapioca flour
1 tsp flour
1 tbsp toasted sesame seeds

Method:
1. Heat oil and stir-fry diced onions. Add in char siew.
2. Mix in seasoning and blend well and add in sesame seeds.
3. Remove filling and leave aside to cool. Keep in the refrigerator to slightly harden the filling.

10 Comments:

Blogger rokh said...

looking really crunchy!

Saturday, November 26, 2005 11:25:00 AM  
Blogger fooDcrazEE said...

nice....leave some for me too ?

Saturday, November 26, 2005 2:14:00 PM  
Blogger Tazz said...

Jas, you are a real fast worker. Me always have to think so long before trying a new recipe. :P

Saturday, November 26, 2005 2:37:00 PM  
Blogger Jas said...

Rach,

These taro puffs are so light and not oily. DH loves the savory taro puffs so much!

Mike,

Thanks, which express would you like to use? I will express them to you :P

Eve,

I’ve been thinking of it too. These taro puffs are under my cook list for very long. If not Jingle I might not have motivates to do it. LOL

Saturday, November 26, 2005 3:50:00 PM  
Blogger Fonia said...

Wow... Jas, Nice puffs and they did't look like those selling outside, SO OILY!? :(

Saturday, November 26, 2005 11:58:00 PM  
Anonymous jingle26 said...

at last you make it...

good job

keep it up.

Sunday, November 27, 2005 1:12:00 AM  
Blogger Jas said...

Thanks Fiona,

I guess those taro puffs sold outside have put out too long that they sweat with oil. Heehee Mine will sweat too! Guess that the reason it has to be serve hot.

Wednesday, November 30, 2005 11:05:00 AM  
Blogger Jas said...

Thanks Jingle,

Yah, thanks for sharing a wonderful recipe.

Wednesday, November 30, 2005 11:12:00 AM  
Anonymous jingle26 said...

no problem

just let me know if you need certain recipe, if i hv i will share with you.

Thursday, December 01, 2005 1:31:00 AM  
Blogger Jas said...

Thanks Jingle, *muackz*

Thursday, December 01, 2005 6:58:00 PM  

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