Sunday, November 20, 2005

Sweet Corn Layer Cake

Made Sweet Corn Layer Cake today. The cake supposedly it 3-layer cake, sigh too bad my kangfu no good. But never mind lah still manages to make a 2-layer sweet corn layer cake aiyah mai hiam lah.



11 Comments:

Blogger fooDcrazEE said...

wah ! now very free ar...everyday baking and cooking.....

Anyway, good job there...love ur sausage roll

Sunday, November 20, 2005 10:59:00 AM  
Anonymous Anonymous said...

hi again...
wow... u really r a baking person. u make so much stuff! really 'keng'!
well... i wanted to ask if it's absolutely necessary to bake cheesecakes in water bath? cause i'm so afraid that the water will enter through the springform base. (if it's necessary, can u pls tell me how to do it to avoid water entering?)
thanks a million

Sunday, November 20, 2005 11:16:00 AM  
Blogger Jas said...

Mike,

Thanks, I’m not working of course plenty of time. :p Plus the mood is back need to do something before the mood goes away. Heehee.

Sunday, November 20, 2005 12:05:00 PM  
Blogger Jas said...

Hi,

Thanks, you should see how much thing I’ve thrown away. LOL! Yah, cheesecakes baked in water bath are moist and creamy. You can baked them directly too but they normally a bit brown and dry possibility of cracking is also higher.

Use aluminum foil to wrap around the springform pan/tin. I’m more Kiasu I wrap 2 layer of aluminum foil heehee.

Sunday, November 20, 2005 12:49:00 PM  
Anonymous jingle26 said...

good try. more cake to eat liao

Sunday, November 20, 2005 2:34:00 PM  
Blogger rokh said...

two layer but still very commendable effort! love the looks of it!

Sunday, November 20, 2005 3:30:00 PM  
Blogger Fonia said...

Wow... Jas!!! 3 days ago, I was here and have not finished 'Drooling' at your prata. 2day so many yummy makas liao... Keep it up!

Monday, November 21, 2005 3:47:00 AM  
Blogger Jas said...

Hello,

Thanks Ladies. ^^

Monday, November 21, 2005 4:10:00 PM  
Anonymous Anonymous said...

Is there a recipe? Also 2 of the pictures did not show up. This would be really interesting to try out.

Tuesday, February 12, 2008 6:54:00 AM  
Anonymous Platzchen said...

the cake looks food. can i have this recipe please? my email address is platzchen@gmail.com. thanks.

Sunday, August 24, 2008 12:59:00 AM  
Blogger uyen said...

hi dear!
I`m come from VietNam.I love this rêcipe so much and i found it for a long time.I`m very happy when i saw it in U blog.Please sent it for me,thanks so much ! Have a nice day!

Sunday, May 08, 2011 7:25:00 PM  

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