Deep Fried Japanese Mushroom

Deep-Fry Japanese Mushroom. Using Jingle’s Deep Fried Golden Mushroom recipe. Hmm… I know the Japanese deep fry the mushroom and serve it as “Tempera” but then I haven’t come across this kind of mushroom. They called it “Jin Zhen Gu” in mandarin.

This deep fry mushroom are easily make all u need is to coat these mushroom with potato flour and deep fry. I did some changes by added in some salt and pepper into the potato flour and serve it with some chilies flakes. I love these deep-fry mushroom very much but damn oily stuff!