Saturday, January 14, 2006

Deep Fried Japanese Mushroom

Deep-Fry Japanese Mushroom. Using Jingle’s Deep Fried Golden Mushroom recipe. Hmm… I know the Japanese deep fry the mushroom and serve it as “Tempera” but then I haven’t come across this kind of mushroom. They called it “Jin Zhen Gu” in mandarin.

This deep fry mushroom are easily make all u need is to coat these mushroom with potato flour and deep fry. I did some changes by added in some salt and pepper into the potato flour and serve it with some chilies flakes. I love these deep-fry mushroom very much but damn oily stuff!


Blogger culinary said...

haha, at last you make the deep fry golden mushroom.

Sunday, January 15, 2006 3:40:00 PM  
Blogger Jas said...

Hannor, very nice but oily.

Monday, January 16, 2006 11:29:00 PM  

Post a Comment

<< Home

Copyright © 2005 - 2006 Jas's Kitchen. All rights reserved.