Wednesday, November 02, 2005

Pasta With Mushroom White Sauce

Frankly I don’t know what it called or what should I call it. Alfredo? It doesn’t looks like it. I don’t know I just cooked it with my own way.

I thought of making white sauce that goes with the pasta however the sauce looks like brown sauce (those brown sauce that goes with chicken chop). I guess it must be the chicken stock and potatoes, which makes the sauce goes brown in color. Never mind once the cream cheese and milk is added the sauce looks prefect!

Pasta With Mushroom White Sauce
Severs 4 – 6.

500g of pasta
3 tbsp butter
2 big onions, sliced
2 small potatoes, cut into cubes
5 cups chicken stock
50g cream cheese
1 cup cream / milk / evaporation milk
1 tin button mushroom, thinly sliced
Ham / Sausages, shredded
Crabmeat sticks, shredded
Salt & Pepper, to taste

1. Cook the pasta as it shown on the package. And set aside.
2. Heat up the pan, add in the butter and sauté the onion till soft and slightly translucent. Add in the potatoes stir-fry until slightly soften. Finely blend mixture with 2 cups of chicken stock.
3. Bring mixture and remaining stock to boil. Add in the cream cheese and milk. Let it simmer until it gets thicken. Set aside.
4. Heat up another pan. Add in the butter and sauté some shredded ham / sausages / crabmeat. Add in the sauce and paste as desire. Add in the salt and pepper to taste.
5. Serve hot.

1. You can either add in the salt & pepper to the sauce and to taste.
2. You can either add in the shredded ham / sausages / crabmeat and cooked pasta into the sauce, stir and mix until well incorporated.


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