Saturday, June 18, 2005

Apple Drink

Normally I don't cook, bake or do anything on Monday as my hubby he is a Burmese, he believe no matter what we do on Monday it a double work double effort. Which I think it just a superstitious. Okay I make some "Apple Drink" today. I drink it with the apple, you can strain off the apple if you want too.


Apple Drink

Ingredients:
5 apples, skinned & cored
2.5 Liters
Rock sugar, to taste

Method:
1. Bring apple and water to boil. Simmer 30 minutes.
2. Add in the rock sugar to taste.
3. Serve cold or hot.

3 Comments:

Anonymous Anonymous said...

shasha:It's very delicious drink.It's also easy to make...Thanks ya.Da.

Sunday, April 01, 2007 5:04:00 PM  
Anonymous Anonymous said...

wat type of apples do you use?

Wednesday, November 21, 2007 10:16:00 AM  
Blogger pedro velasquez said...

Alcoholic cider is made from the fermented bet basketball juice of apples and is known in the United States and Canada as hard cider; non-alcoholic cider is called apple cider. Alcoholic cider varies in alcohol content from 2% ABV in French cidre doux to 8.5% ABV or more in traditional English ciders. lthough cider can be made from any variety of apple, sportsbook certain cultivars are preferred in some regions, and these may be known as cider apples. Cider is popular in the United Kingdom, especially in South West England. The United Kingdom has the highest per capita consumption of cider, as well as the largest cider-producing companies in the world, including H.P. Bulmer, the largest. As of 2006[update], march madness the UK produces 600 million litres of cider each year (130 million imperial gallons). The beverage is also popular and traditional in Ireland; in Brittany (chistr) and Normandy (cidre) in France; in Asturias (Spain) (sidra); in the Rheinland-Pfalz, Hessen (Frankfurt am Main) and other regions of Germany (Most, Viez or Apfelwein); and in the Basque country (sagardoa) of Spain and France. Argentina is a cider-producing and -drinking country, especially the provinces of Río Negro and Mendoza.
http://www.enterbet.com

Wednesday, April 21, 2010 1:47:00 AM  

Post a Comment

<< Home

Copyright © 2005 - 2006 Jas's Kitchen. All rights reserved.