Wednesday, January 25, 2006

Melting Moments

I’m kind of curious why does they name these cookies as Melting Moments. YES! Now I know why they name these cookies as melting moments. They do live up their names and they melt in second!

227g unsalted butter, room temperature
175g all-purpose flour
90g cornstarch (corn flour)
¼ tsp salt
35g icing sugar
1 tsp vanilla essence

1. Sieves flour, cornstarch and salt together. Set aside.
2. Use electric mixer, cream the butter and sugar until light and fluffy.
3. Beat in the vanilla.
4. Add the flour mixture and beat until incorporated. Do not over mix.
5. Cover and refrigerate the dough for at least one hour or until dough is firm.
6. Roll dough into small balls and place on a lined tray.
7. Flatten the dough slightly with a fork.
8. Bake at 190C for about 10 minutes or until the edges start to brown.
9. Cool and store in a airtight container.


Anonymous Victoria said...

Hi, yr melting moments cookies looks yummy, can't wait to try out this weekend, btw i saw the temperature's rather high at 190oC, i'm using a fan-electric oven, what's the temp i shld use, any idea?

Monday, October 12, 2009 8:18:00 PM  

Post a Comment

<< Home

Copyright © 2005 - 2006 Jas's Kitchen. All rights reserved.