Thursday, August 11, 2005

Muah Chee

Make Muah Chee on the national’s day. Wasn’t too sure it is because of the different kind of glutinous rice. My muah chee was kind of different from previously. Previous I’m using the elephant brand and this time I’m using this glutinous rice flour meant for “Tang Yuan”. The texture was like wet doesn’t taste Q~~ at all maybe it been process before?? Should stick back to the elephant brand.

Muah Chee

250g Glutinous rice flour
350 ml water
4 tbsp onion oil

Peanut, finely grinded

1. Mix glutinous rice flour, water and 1 tbsp of oil together to form a smooth batter.
2. Grease tray with remains oil, pour batter over and bring it to steam for 20 – 30 minutes.
3. Quickly stir the cooked “dough” at 1 direction until it blends well.
4. Cut dough into small pieces and toss it with peanut mixture. Serve with more peanut mixture.

1. You can get ready peanut mixture in supermarket. There are 2 kinds of peanut mixture fine and coarse. Get the fine one and the coarse one is normally for rojak.
2. Make sure you got enough oil on the cooked dough so that it won’t dry up after long hours.


Anonymous anne said...

you should use 1:2 ratio of water. meaning, 100g flour, 200ml of water.. that should work better.. (: try it out again!

Monday, July 09, 2007 1:38:00 PM  

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