Wednesday, December 14, 2005
Cookbooks/ Courses / Magazines
Eat Out!
Meme
My Favorites Food Blog
Appetizer
Biscuits / Cookies
Breads
Beverages
Cakes
Cheesecakes
Chinese New Year Goodies
Desserts
Dim Sum
Main Courses & Side Dishes
Mooncakes
Muffins
Quick & Easy Snacks
Rice / Noodles / Pasta
Soups
Spreads
Tarts / Pies
Previous Posts
- Again,
- Again,
- Again,
- Not Again,
- Tempura Ebi With Miso Sauce
- Tempura Dory Fish With Miso Sauce
- Pancake II
- Mini Char Siew Taro Puff
- Mini Taro Puff
- Making Of Mini Mantou
7 Comments:
so many recipe book ? i cant read chinese ler...banana
Yah, on offer 5 for $12/- I can’t really read Chinese too. I’ll go OXOX XOXO. Aiyah slowly read then roughly one sentences is form. I tell you those with Chinese wording but in Cantonese make it even worst. LOL
Reading Chinese and Cantonese is no problem for me. I am only scared of the names of ingredients which I am unfamiliar with. In HK forums, they label so many different types of cream as simply cream. *faint*
hehe, i bought some too
Eve,
Heehee next time can ask you how to read. I come across the "cream" in HK forum too. I had to note them down and double confirm it everytime.
Jingle,
Oh, I think the taiwanese chinese laggi "chimz".
no problem, just ask me online can liao.
Orh, thanks! ^^
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