Friday, September 23, 2005

Making Japanese Cotton Cheesecake

Freshly Oven From Oven.

Egg yolk mixture.

Egg white mixture.

Mix egg whites mixture to the egg yolk mixture till well incorporated.

Ready to bake.


Anonymous Meow said...

Dear Jas,

I have baked this cotton cheesecake following Chef Alex Goh recipe a few times. I like the taste very much. My only problem is that the cake shrink so much when it is cool and it doesnt look that good anymore. Do u have the same problem?

The recipe said to remove it from the oven immediately when it is cooked.

I have came across some of blog where the author actually let the cake to cool down inside the oven. Will it help if i do the same?



Wednesday, April 22, 2009 5:01:00 PM  
Anonymous thia said...

let it cool down a bit in the oven, don't put out straight away, coz the temperature differences, and try to let it stand a bit before you take it out from the tin.
Hope it works...=)

Wednesday, May 20, 2009 8:15:00 AM  

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