Made Bread Pudding in the afternoon.
Bread Pudding
6–7 slices whole meal bread
Just enough of butter
2 large eggs
400ml UHT milk
3 tbsp yogurt / sour cream
50g castor sugar
½ tsp vanilla essence
¼ tsp cinnamon powder (Optional)
Method:
1. Cut bread into triangles and butter the slices. Whisk eggs until fluffy and add in the milk, yogurt, sugar and essence to combine.
2. Lightly butter an ovenproof dish and arrange the bread slice so that they overlap each other slightly.
3. Pour egg mixture over and allow the mixture to run into the bread slices soaking it through. Bake the pudding in a preheated oven at 180°C for 40–50 minutes or until cooked through.
7 comments:
Jas, Bread Pudding looks yummy!
Thanks Eve,
It so easy to make and they taste great too!
Jas, taste great? Hmm.. I have a few Bread Pudding recipes on hand, including yours. Maybe I will try one soon. ;)
piling on the calories ! and I'm actually on a diet.. but then..how do i earn my nick ? lolz
Eve,
I find it so-so cause I don’t like whole meal bread but hubby he likes it very much in fact he wants me to bakes for him today. I got this recipe from Kuali and did some changes. :D
Foodcrazee,
LOL You looks quite ok to me why diet? *Wink* plus *look at your blog* you don’t seem like you’re on diet. lol :P
so yummy yum yum!!!
Lightly butter an ovenproof dish and arrange the bread slice so that they overlap each other slightly. So jus spread the butter on top of each bread or wat? another thing Cut bread into triangles and butter the slices
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