Kaya Toast

Made Kaya last night, I manage to finish cooking at 3am!! I’m using a forum member tthksy’s Kaya recipe who he/she said it been passed down by he/her grandma’s. I using slower cooker to cook for 5 hours. *Eyes Rolling* I end up sleeping almost 4am!! *Yawn* so tiring. Next time I make sure I cook the kaya during the daytime.




Nyonya Kaya
Makes approximately 500g

Ingredient:
1 cup coconut milk
1 cup eggs
1 ½ cup sugar (can be reduce)
Pandan Leaves

Method:
1. Mix all ingredients together.
2. Cook mixture in a slow cooker and whisk gradually till it thickens up.
3. Discard the pandan leaves and store in a sterile bottle.

Note:
If you find the cooked kaya are too grainy, whisk it with eggbeater or hand whisk until smooth and creamy.