Made these Egg Tarts from the remaining pastry from making the chicken pie. Guess I had “pull” the pastry to backward until the side had stuck on the mould.
You mean the looks? Could it be the chicken pie had egg brush on top? And the dough for the egg tarts it could be I keep kneading it and it become less crispy and slightly harden too. I love the crust very buttery.
Actually I anyhow “hamtor” (do)? I don’t want to throw away the dough and the leftover egg for brushing and an egg white for the dough earlier. So I dump everything together and here are the egg tarts. LOL
2 comments:
hmm.. was wondering y ur dough is different....chicken pie dough for egg tart..never try b4..how was it ?
You mean the looks? Could it be the chicken pie had egg brush on top? And the dough for the egg tarts it could be I keep kneading it and it become less crispy and slightly harden too. I love the crust very buttery.
Actually I anyhow “hamtor” (do)? I don’t want to throw away the dough and the leftover egg for brushing and an egg white for the dough earlier. So I dump everything together and here are the egg tarts. LOL
Post a Comment