Spaghetti With Creamy Mushroom Sauce

Sinful Lunch...




Spaghetti With Creamy Mushroom Sauce
Serves 4

Ingredient:
Spaghetti
2 tbsp oil
1 onion, diced
4 slice ham, sliced
1 tin mushroom, sliced
1 tin Campbell cream of mushroom
1 tin or less water (use cream of mushroom tin to measure)
100 ml thickened cream
Salt and pepper to taste
Parmesan Cheese (optional)
Chilies flakes (optional)

Method:
In a large saucepan or pasta pot bring 3 quarts water to boiling.
Add pasta. Reduce heat slightly. Boil, uncovered, for 8-12 minutes for dried pasta, stirring occasionally. (Or, cook according to package directions.) Immediately drain.

1. In a medium saucepan cook the onion with 2 tbsp oil for about 5 minutes, or till onion is tender but not brown.
2. Add the cream mixture (cream of mushroom, 1 tin of water and100 ml thickened cream) all at once. Cook and stir till thickened and bubbly. Cook and stir for 1 minute.
3. Add in the sliced mushroom, sliced ham and add in the salt and pepper to taste. Heat thoroughly.
4. Serve sauce over hot spaghetti. Sprinkle with parmesan cheese and chilies flakes.
5. Serve.