In Delightful Dim Sum Part 1 it has Almond Prawn Ball, Char Siew Puff, Crab Meat Siew Mai, Crystal Pau, Seafood ball, Har Kow and Char Siew Pau.
Delightful Dim Sum Part 2 it has Kung Bak Pau,Prawn Fritter with Fruit, Mini Carrot Ingot, Mini Chives Dumpling, Crystal Jade Dumpling, Mini Shark’s Fin Dumpling and Mini Siew Mai.
Delightful Dim Sum Part 3 it has Xiao Long Pau, Siew Mai, Beancurb Roll, Crab Dumpling, Yam Puff, Curry Chicken and Mantou.
4 comments:
wow, can't wait to see you post up try outs from these vcds
Rachel,
Hopefully, if nothing goes wrong. Heehee :P
Hi, Frank Cheng from manila. Where can i buy 3 vcd of CHEF Bong? Are his recipes taste like those in restaurants? The siao long pao, siew mai, har kaw, shrimp ball, etc? If avail in singapore, where in singapore? Or wer can i find how to make professional dimsums? can u email me at fcheng@paragon-ph.com thx a lot. I like to make all kinds of dimsum and do some selling at home. also what is one of your ingredient in jingle recipe ,the veasp? we dont have that here? in the bawang recipe? thx
It looks delicious, thanks for sharing the recipe.
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