Char Siew Taro Puff

Made these Char Siew Taro Puffs using Jingle’s Taro Puff dough. I make the char siew filling to suit myself! Yes, myself! LOL

Verdict: Mom likes it but find it too sweet. DH still prefers the savory filling and me, my sweet tooth still prefer the char siew one. Heehee




Char Siew Filling:
250g char siew, diced
60g big onions, diced

Seasoning:
1 ½ tsp light soy sauce
¼ tsp salt
¼ tsp monosodium glutamate
1 tsp sesame oil
A pinch of pepper
1 tbsp oyster sauce
2 – 3 tbsp sugar
½ - 1 tbsp water
½ tsp tapioca flour
1 tsp flour
1 tbsp toasted sesame seeds

Method:
1. Heat oil and stir-fry diced onions. Add in char siew.
2. Mix in seasoning and blend well and add in sesame seeds.
3. Remove filling and leave aside to cool. Keep in the refrigerator to slightly harden the filling.