Mix egg whites mixture to the egg yolk mixture till well incorporated.
Ready to bake.
2 comments:
Meow
said...
Dear Jas,
I have baked this cotton cheesecake following Chef Alex Goh recipe a few times. I like the taste very much. My only problem is that the cake shrink so much when it is cool and it doesnt look that good anymore. Do u have the same problem?
The recipe said to remove it from the oven immediately when it is cooked.
I have came across some of blog where the author actually let the cake to cool down inside the oven. Will it help if i do the same?
let it cool down a bit in the oven, don't put out straight away, coz the temperature differences, and try to let it stand a bit before you take it out from the tin. Hope it works...=)
2 comments:
Dear Jas,
I have baked this cotton cheesecake following Chef Alex Goh recipe a few times. I like the taste very much. My only problem is that the cake shrink so much when it is cool and it doesnt look that good anymore. Do u have the same problem?
The recipe said to remove it from the oven immediately when it is cooked.
I have came across some of blog where the author actually let the cake to cool down inside the oven. Will it help if i do the same?
Thanks.
Meow
let it cool down a bit in the oven, don't put out straight away, coz the temperature differences, and try to let it stand a bit before you take it out from the tin.
Hope it works...=)
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